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Mack Attack Steelhead Filets
Recipe Information
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Rating: 7.29 with 7 votes
Servings: 3-4
Prep Time:: Less than 15 minutes
Cook Time: 15 to 30 minutes
Cooking Method: Broiled
Meal Type: Entree
Main Fish: Steelhead
Ingredients
  • 2 lbs steelhead filets
  • olive oil
  • white wine or Scotch (islay single malt of course)
  • dill weed
  • italian seasoning
  • capers
  • marinated artichoke hearts
  • sea salt and black pepper
  • green onions
  • cilantro
Directions
On foil-lined baking sheet place the filets skin side down. Drizzle with olive oil to coat. Drizzle with wine or Scotch to taste. Sprinkle with dill weed, generously, and Italian seasoning, a Tbsp of small capers, drained. Spoon on 1 small jar marinated artichoke hearts, with a little bit of the liquid. Shake on sea salt to taste and freshly ground (coarse grind) black pepper. Broil until done, 10-20 minutes approx. Turn off broiler. Sprinkle on coarsely chopped green onions and chopped fresh cilantro to taste. Return to oven and let sit for 5 minutes with residual heat. You should be able to lift the filets off of the skin easily and lay on plate. Drizzle pan juices over, if desired. Enjoy!
Other Notes
Goes well with any rice dish.
Rate This Recipe
7.29 with 7 votes
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  Read 4 reviews
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leona | Posted: June 22, 2009

LOVED THIS RECIPE GOOD JOB

R&R | Posted: November 22, 2008

Absolutely LOVED this recipe! My fiance is somewhat fussy and I got him to eat at least 4 ingredients he swears he doesn't like! Good job! We'll use this forever! Very fresh taste. R2's comment - yum. yum.

Kelli Soucie | Posted: March 30, 2008

This recipe is versitale! I have used it with tilapia and halibut. I tried red wine in it and the flavor was fantastic!! A definite stock recipe for me now.

karen | Posted: January 28, 2008

This is worth shopping for the ingredients. It's easy, no exact measurements. It really compliments the steelhead, without overpowering it. So delicious and gourmet!

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