• 4-Filets of walleye
  
• 1-1/2 cups chopped pistachios
  
• Salt & pepper as needed
  
• Clarified butter as needed
  
• 2 cups of tomato Tarragon Relish
  
• 2 cups fresh tomatoes (dice small)
  
• 6 scallions (chopped fine)
  
• 1/2 cup olive oil
  
• 1/4 cup tarragon vinegar
  
• 1/2 cup ground tomatoes
  
• 1/4 cup chopped tarragon
  
• salt & pepper to taste
  
• STEAMED JASMINE.....
  
• 1-1/2 cups water
  
• 1 cup rice
  
• 1 pinch salt
  

Method for cooking relish

Mix all ingredients together let marinate for 15 minutes. Store in refrigerator.

Method for rice.

Wash and rinse rice 3 times. Place water in pot add salt. Cover & bring to a boil. Turn down to very low simmer until all moisture is evaporated. Do not stir. Let sit 5 to 10 minutes with cover on. Serve.