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Sauteed Steelhead Steaks
Recipe Information
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Rating: 7.25 with 8 votes
Servings: 4
Meal Type: Entree
Main Fish: Steelhead
Ingredients
  • 3 tbls. olive oil
  • 4-8 steelhead steaks
  • about 1 inch thick
  • 1 cup chopped onion
  • 2 cloves garlic
  • minced
  • 1 tsp. basil
  • 1 tbls. parsley
  • 2 ripe tomatoes
  • peeled
  • seeded and chopped
  • 1/2 tsp. Salt
  • pepper to taste
Directions
Heat oil in good sized skillet. Add the steaks and saute for 2-4 minutes, turn and finish cooking. Remove the steaks and keep them warm. Add onions, garlic and seasonings to the skillet and cook for about 2 minutes then add the tomatoes. Arrange the steaks over the mixture, cover and cook over a medium low heat for about 10 minutes, until the fish flakes easily with a fork.
Rate This Recipe
7.25 with 8 votes
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