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Ferris Buellers Steelhead & Sundried tomato
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Rating: 10.00 with 1 vote
Servings: 4 people
Prep Time:: 15 to 30 minutes
Cook Time: 15 to 30 minutes
Cooking Method: Other
Meal Type: Entree
Main Fish: Steelhead
Posted By: ferrisbuller
Ingredients
  • One fielt apx 4-5 lbs steelhead/or red spring de-boned and skinned..
  • 1 3/4 cup mayonase
  • 1 1/2 tbls fresh dill
  • 1/2 cup sundried tomatoes / diced but not to fine (from oil)
  • 2 1/2 tbls soya sauce
  • 2 good sized cloves garlic/ very finley diced
Directions
Mix, mayo, dill, tomatoes, soya and garlic all togeather. Cover fish meat 100% on tin foil with all. If possiable let marinade coverd overnite in fridge, but not necessary. Then barbecue on medium-lo heat, ,you will empress your friends. dont under cook.
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10.00 with 1 vote
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agibbs | Posted: January 21, 2007

this recipe was fantastic! i did it exactly as shown, was a little nervous about how it looked when i put it on the grill but it came out great!

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