1 1/2 teaspoons minced fresh or 1/2 teaspoon dried thyme
1/4 teaspoon salt
1 yellow bell pepper - roasted - peeled and chopped
1 red bell pepper - roasted - peeled and chopped
1 garlic clove - minced
6 (6-ounce) grouper fillets
1/4 teaspoon salt
1/4 teaspoon black pepper
Cooking spray
1/3 cup dry white wine
Thyme sprigs (optional)
Directions
Preheat oven to 375º.
Combine first 9 ingredients in a bowl.
Sprinkle fish with 1/4 teaspoon salt and black pepper. Place fish in a 13 x 9-inch baking dish coated with cooking spray. Add wine to baking dish. Bake at 375º for 24 minutes or until fish flakes easily when tested with a fork. Serve with pepper relish. Garnish with thyme sprigs, if desired.