• 2-1/2 tablespoons black peppercorns
  
• 12 whole cloves
  
• 3/4 cup white rum
  
• 1/2 cup sugar
  
• 1/2 cup low-sodium soy sauce
  
• 2-1/2 tablespoons grated lemon rind
  
• 2 tablespoons fresh lemon juice
  
• 1 tablespoon vegetable oil
  
• 4 (6-ounce) grouper or other firm white fish fillets
  
• Habanero-Mango Mojo
  
• Black Bean-and-Fruit Salsa
  
• Lime wedges (optional)
  

2. Preheat oven to 450 degrees.

3. Wrap handle of skillet with foil; heat oil in pan until hot. Brush pepper paint over one side of fish. Place fish, paint side down, in skillet; sauté 3 minutes or until dark brown. Turn fish over; place skillet in oven.

4. Bake 7 minutes or until fish flakes easily when tested with a fork. Serve fillets with Habanero-Mango Mojo and Black Bean-and-Fruit Salsa; garnish fillets with lime wedges, if desired.