Clean and prepare stips of gar meat. Season with salt,pepper,cyan pepper. Use a steel cookie cutter and cut shapes of your choice. A round cookie cutter works best. Drop the nuggets into milk and cover with corn meal batter.
Heat peanut oil to 350 and drop the nuggets into the oil. When floating the nuggets are ready.
Dig nuggets into tarter sauce with a generous portion of jalapeno peppers and juice added
Other Notes
A ice cold beer works best with this appetizer while watchig a game or your favorite fishing show.