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Grilled Southwest Crappie Fillets
Recipe Information
Print: Print This Recipe
Rating: 6.75 with 2 votes
Servings: 3-4
Prep Time:: Less than 15 minutes
Cook Time: 15 to 30 minutes
Cooking Method: Grilled
Meal Type: Entree
Main Fish: Crappie
Posted By: dwaynez
  • 8 crappie fillets
  • black pepper
  • salt
  • cajun seasonings
  • spanish rice
  • corn
  • jalapeno peppers
  • chunky salsa of choice
  • butter
Season 8 fillets with salt,pepper, and cajun seasonings. Lightly coat the fillet with melted butter so as not to stick to the grill.

While the Fish is grilling begin preparing spanish rice. Add 1 can of whole kernal corn and 1 finely chopped jalapeno pepper to the rice.

As the fillets are nearing completion cover with a large scoop of chunky salsa and shredded cheese of choice. Let the cheese melt completely.

Place the Grilled fillets onto a bed or rice and corn mixture and enjoy.

Other Notes
A nice green salad and a cold beer or a glass or red wine finish off this meal
Rate This Recipe
6.75 with 2 votes
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