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Baked Dill Steelhead
Recipe Information
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Rating: 10.00 with 2 votes
Prep Time:: 15 to 30 minutes
Cook Time: 30 to 45 minutes
Cooking Method: Baked
Meal Type: Entree
Main Fish: Steelhead
Ingredients
  • Sour Cream
  • Fresh Dill
  • Mayonese
  • 4 cloves garlic
  • 1 Habano pepper
  • 1 white onion
  • 1 Romano tomato
  • 2 Steelhead filets
  • Lemon pepper
  • 1 Lemon
Directions
Mix Mayo and Sour Cream. Cut up fresh dill and mix in. Season with lemon pepper, Set sauce aside.

Lay Steelhead filets in baking dish. Place sliced onion, sliced Habano pepper, and minced garlic on top of filets. Squeeze juice of lemon over filets. Cover with sour cream sauce. Arrange sliced tomatos on top and cover with foil. Bake at 400 degrees for 45 minutes or until fish easily flakes.

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10.00 with 2 votes
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Mom of 2 | Posted: January 21, 2003

I left out the habano pepper but otherwise followed the recipe and it was FANTASTIC!

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