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Grilled Margarita Grouper
Recipe Information
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Rating: 9.44 with 8 votes
Prep Time:: Less than 15 minutes
Cook Time: Less than 15 minutes
Cooking Method: Grilled
Meal Type: Entree
Main Fish: Grouper
Ingredients
  • 1 1/2 lbs grouper fillets
  • 1/3 cup white or gold tequila
  • 1/2 cup triple sec
  • 3/4 cup fresh lime juice
  • 1 tsp salt
  • 2-3 large cloves fresh crushed garlic
  • 2 tsp vegetable oil
  • 3 medium diced tomatoes
  • 1 medium finely chopped onion
  • 1 Tbsp minced jalapeño or serrano chile
  • 2-4 Tbsp chopped fresh cilantro
  • 1 pinch sugar
Directions
1. Combine tequila, triple sec, lime juice, garlic, salt, and oil. 2. Place fish in a single layer in a flat dish. Pour tequila mixture over, and marinate for 1/2 hour at room temperature, or 3 hours in the refrigerator. 3. Just before serving, combine tomatoes, onion, chile, cilantro, sugar, and salt to taste to make fresh tomato salsa. 4. Remove fish from marinade (reserve), and pat dry. Brush fish on both sides with oil, and grind pepper over it. 5. Cook on greased grill over high heat until flesh is opaque (about 4 minutes per side). 6. Boil sauce in a saucepan for about two minutes, remove and discard the garlic cloves, and spoon over fish. 7. Serve alongside fresh tomato salsa.
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9.44 with 8 votes
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  Read 2 reviews
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John K | Posted: May 2, 2004

Easy recipe with great taste and a great fish to use. I used fresh red grouper from gulf of mexico. Delicous.

Marion | Posted: September 5, 2003

Quick, simple and positively delicious! While grilling, we reduced the marinade on the stove, and served it with that along with the salsa. Try it, you'll love it.

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