LandBigFish.com
Fishing Tackle Marketplace
CALL TOLL FREE 1.877.347.4718
Available Mon-Fri 9AM - 5PM EST

Select A Category

You Are Here:  Home ❱ Fish Recipes ❱ Recipe Showcase
Asian Grilled Tuna
Recipe Information
Share:
Print: Print This Recipe
Rating: 6.67 with 6 votes
Servings: 4
Prep Time:: Less than 15 minutes
Cook Time: Less than 15 minutes
Cooking Method: Grilled
Meal Type: Entree
Main Fish: Tuna
Ingredients
  • 4 fresh tuna steaks
  • 1 Tbsp soy sauce
  • 1 tsp honey
  • 1 Tbsp toasted sesame seeds
  • 1 Tbsp rice wine
  • 1-2 cloves garlic - minced
  • oil
Directions
1. Combine marinade ingredients. 2. Place tuna steaks in a flat non-reactive dish or pan. Cover with marinade. Let stand in refrigerator for 1-4 hours, turning often. 3. Preheat grill or broiler. 4. Grill or broil tuna, basting frequently, until medium rare (about 10 minutes per inch of thickness). 5. Alternative preparation: do not marinate fish. Steam the fish steaks, and pour heated marinade over. Let stand for a few minutes before serving.
Rate This Recipe
6.67 with 6 votes
Hate It Love It

1
2
3
4
5
6
7
8
9
10



Post Your Reviews
Post your comments. Did you like this recipe? Did you change it a bit? * Required Fields. You must be logged in to post a review. Please login now or register for free today
Name:*
 Email: Optional
 Your Grade:
PositiveNegative
Your Review:*
Read Reviews

  Read 3 reviews
Grade The Review
mark | Posted: June 18, 2006

The marinade version is the best. It allows the marinade to seep into the meat of the tuna. I added mango with mine though.

Jkennerly | Posted: September 28, 2004

Great flavor on the BBQ! We let it marinade for about 2 hours before grilling. I used sesame oil in the marinade for a little stronger flavor...ummmm!

chefbill | Posted: October 30, 2003

Did you say to cook it for 10 min per thickness for med rare??????

Return to Top |  New Search