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Gold-Coast Grouper with Mojo Marinara
Recipe Information
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Rating: 6.75 with 6 votes
Servings: 4
Prep Time:: 15 to 30 minutes
Cook Time: 15 to 30 minutes
Meal Type: Entree
Main Fish: Grouper
Ingredients
  • 2 teaspoons vegetable oil
  • 1/2 cup chopped green onions
  • 1/4 cup chopped fresh pineapple
  • 1/4 cup chopped peeled mango
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped green bell pepper
  • 2 teaspoons minced seeded jalapeno pepper
  • 2 teaspoons minced fresh thyme
  • 1/2 cup tomato puree
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 (6-ounce) grouper fillets
  • Cooking spray
Directions
Preheat oven to 400°.Heat oil in a medium saucepan over medium heat until hot. Add green onions, pineapple, mango, bell peppers, jalapeno, and 1 teaspoon thyme; sauté 2 minutes. Add tomato puree, lime juice, 1/4 teaspoon salt, and black pepper; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Remove from heat; keep warm.Rub fish with 1 teaspoon thyme and 1/4 teaspoon salt. Place fish on a broiler pan coated with cooking spray. Spoon mango mixture evenly over fish. Bake at 400° for 20 minutes or until fish flakes easily when tested with a fork.
Rate This Recipe
6.75 with 6 votes
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