1 cup mixed parsley and green onions (chopped fine)
1 teaspoon cayenne pepper
Black pepper and salt to taste
2 eggs (beaten)
Flour
1/2 cup cooking oil
Directions
Grind the meat in a meat grinder or food processor. Add one large chopped onion, the bread crumbs, parsley/green onion mixture, cayenne, black pepper, salt and eggs. Mix well and shape into balls (boulettes). Roll in flour. Heat the cooking oil in a large cast iron pan and brown the balls, stirring lightly.
Add the other chopped onion to the pan, add 3 cups water and stir. Cook slowly for about 30 to 45 minutes
Serve over rice.
