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Southern-Style Breaded Amberjack
Recipe Information
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Rating: 5.38 with 8 votes
Prep Time:: Less than 15 minutes
Cook Time: Less than 15 minutes
Cooking Method: Baked
Meal Type: Entree
Main Fish: Amberjack
Ingredients
  • 1 lb. amberjack fillets
  • 2 tbsp. Louisiana-style Mustard
  • 1 c. coarsely ground pecans
  • 1 tsp. horseradish
  • 1/2 c. breadcrumbs
Directions
In a small bowl, mix all ingredients. Pat dry the fish filets and coat on both sides with the mixture. Grease an oven tray or dish and lay fish on it. Sprinkle with fat-free spray (Pam) and bake at 350 degrees for about 8-10 minutes.
Rate This Recipe
5.38 with 8 votes
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  Read 1 review
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Glenn Lukas | Posted: March 30, 2008

Being from the Boston area, I have eaten cold water fish for 45 years. Now in Florida I have not tasted a better fish and recipe. I lean toward the 10 - 11 minutes of cooking.

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