• 1/3 cup chopped pitted kalamata olives
  
• 2 tablespoons minced fresh parsley
  
• 1 tablespoon extra-virgin olive oil
  
• 2 teaspoons red wine vinegar
  
• 1 1/2 teaspoons minced fresh or 1/2 teaspoon dried thyme
  
• 1/4 teaspoon salt
  
• 1 yellow bell pepper roasted peeled and chopped
  
• 1 red bell pepper roasted peeled and chopped
  
• 1 garlic clove minced
  
• 6 (6-ounce) grouper fillets
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon black pepper
  
• Cooking spray
  
• 1/3 cup dry white wine
  
• Thyme sprigs (optional)
  

Combine first 9 ingredients in a bowl.

Sprinkle fish with 1/4 teaspoon salt and black pepper. Place fish in a 13 x 9-inch baking dish coated with cooking spray. Add wine to baking dish. Bake at 375º for 24 minutes or until fish flakes easily when tested with a fork. Serve with pepper relish. Garnish with thyme sprigs, if desired.