• 1 lb. sturgeon filets
  
• cut in half lengthwise & sliced
  
• 1 Cup red onion
  
• halved & sliced
  
• 1 Cup fresh shitake mushrooms
  
• stems removed
  
• halved & sliced
  
• 1 can Campbell's Golden Mushroom with sliced mushrooms soup
  
• 1/4 Cup water
  
• 2 Tbsp. fresh parsley
  
• finely chopped
  
• 1 1/2 tsp. fresh dill
  
• finely chopped
  
• cooked instant brown rice for four
  

Add back mushrooms and onions, golden mushroom soup, water, parsley and dill. Heat to bubbly, turn to low and simmer for a few minutes until heated through. Serve over brown rice. This is good with fresh or frozen green beans and toasted almonds.