Fillet Ironhead Lay slabs onto broiling pan Cover with onions Dice
with bacon chips Lace with assorted Veggies Baste with Samuel Adams
Cream Stout Beer (Nothing else will do) Sprinkle with Dill, A touch
of Ginger, Sea Salt/Pepper When halfway done, squeeze four full limes
onto fish. Continue to broil.
When done to a golden brown, pour on mushroom sauce with diced
celery, fine carrots, and seasonings that include more dill.