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Drunken Tuna Dip
Recipe Information
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Rating: 5.00 with 2 votes
Servings: 6
Meal Type: Appetizer
Main Fish: Tuna
Ingredients
  • 1 1/2 ts Brandy
  • 1/4 c Sour cream
  • 3/4 c Fresh tuna; flaked
  • 2 ts Green onion; minced
  • 1/8 ts Hot sauce
  • 1 c Cream cheese
  • softened
  • 1/4 c Mayonnaise
  • 6 1/2 oz Tuna
  • drained & flaked
  • 1 ts Lemon juice
  • 1/8 ts Salt
Directions
Beat the brandy and cream cheese to a smooth and creamy consistency. Blend in the sour cream and mayonnaise. Mix in the tuna and green onion, blending well. Add the remaining ingredients and blend until almost smooth. May be served at room temperature or chilled. Makes about 2 1/2 cups of dip.
Other Notes
SUGGESTED DIPPERS: Onion Crackers, French Bread Cubes, Cheese Crackers, Celery Root, Cucumber, Radishes, Monterey Jack Cheese Sticks.
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5.00 with 2 votes
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