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Tuna Pitas with Yogurt & Mustard
Recipe Information
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Rating: 6.33 with 3 votes
Servings: 2
Meal Type: Entree
Main Fish: Tuna
Ingredients
  • 1 cn 6 1/2 Oz. Solid White Tuna In Water
  • Drained & Flaked
  • 1/2 c Plain Lowfat Yogurt
  • 1 Celery Stalk Diced
  • 1 ts Coarse Grained Mustard
  • 1/4 ts Dillweed
  • Salt & Pepper
  • 2 Pita Breads
  • Halved Crosswise
  • 2 Lettuce Leaves
  • 2 Tomatoes Sliced Thickly
Directions
Combine First Five Ingredients in Medium Bowl. Season With Salt & Pepper. Line Bread Halves With Lettuce Leaves & Tomatoes. Divide Tuna Mixture Among Bread Pockets. Serve Immediately.
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6.33 with 3 votes
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